Hepatitis... Glyconutritionals and Your Immune System

Ask yourself just one question

Why are so MANY different diseases racing epidemic or even pandemic proportions in our country today?

Most of them were completely unknown or rare in the days of your grandparents.

	The reason is actually simple to understand.
	Hepatitis is a disease associated with IMPAIRED IMMUNITY
	Hepatitis is specifically associated with an underactive Immune system.

Glyconutrition is now known to be the immune system modulator and cell communication system.

Glyconutrition is a powerful and VITAL nutrient… It is NOT a vitamin or mineral. It is an entirely new …and vital nutrient found only with the advent of the electron microscope…

Ask us about Prizes which are centered around this discovery!

All autoimmune diseases results from the Immune System's Inability to recognize the body's healthy tissues ...and so mistakenly attacks them. Glyconutrition IS the medical world's breakthrough discovery which teaches the immune system to properly recognize healthy tissue. It is the immune system "modulator"

Call 1-866-735-5871 to find out how Hep C is being dramatically affected. Click Here NOW for more information

Glyconutrition involves Saccharides…sugars.

There are over 200 sugars in nature. However, eight of them are used each and every day by every cell of your body. You may be saying to yourself “everyone knows” that sugar is “Dietary Health Public Enemy #1.” Well… we are not talking about table sugar! But, still…no one in his or her right mind could imagine that “sugars” would ever be taken seriously as vital nutrients.

No one would dream that “sugars” could do any of the following:

	Help diabetics overcome diabetes…
	Help in weight loss dieting problems…
	Help heal tissue damage due to burns and accidents…
	Help to keep our hormones in balance…
	Help fight off viral and bacterial infections, including the common cold, various flu’s and even the life-threatening strep…
	Enable blood to clot…
	Help improve memory retention…
	Become vital in enhancing the immune system’s defense capabilities…
	Provide the communication system for healthy cellular performance…
	Provide new hope for fertility and dysfunctional sexual problems…
	Provide powerful immune functions against many diseases such as cancer, heart disease, MS, Alzheimer’s, kidney problems, HIV/Aids, arthritis, Lupus, TB, colitis, ADD, ADHD…
	Provide powerful protection and relief against a wide array of parasites…
	Help to “quicken” the healing time for many sports injuries…
…And these are just a few of the benefits.

Instead of using the word “sugar”,
I have been using the word that the health world is using…
“Glyconutrition”
(Greek word “Glyco” = sweet)

Before I tell you exactly what a “glyconutrient” really is, it may be beneficial for you and your family… especially anyone who is struggling with health issues …Again, carefully weigh the implications of this testimony.

“In instances of unusual, epidemic, or virulent infectious agent exposure, glyconutrient supplementation has been found effective for enhancing general immune functions and defense. When supplied at higher levels than available in nature, sugars needed for cellular synthesis can take innate defense systems to a MUCH HIGHER LEVEL THAT ARE EFFECTIVE AGAINST INFECTIOUS AGENTS.”

“Comprehensive Medical Care for Bioterrorism Exposure” Congressional Hearing, November 14, 2001

Put simply, it was the doctor’s expert opinion that glyconutrition is so effective in defeating life threatening health concerns that the authorities should consider its use against the potential invasive introduction of biological warfare agents into our society.

Look at the prediction just over a decade ago provided in the Scientific American issue of January, 1993.

The day may not be far off when anti-adhesive drugs possibly in the form of pills that are both sugar coded and sugar loaded, will be used to prevent and treat infections, inflammation, the consequences of heart attacks, and perhaps even cancer.”

Scientific American, January, 1993

Notice that the “pills” that could be used were sugar coded (NOT sugar coated) and sugar loaded (loaded with sugar of some kind). That prediction is coming true today…

The last decade has witnessed the rapid emergence of the concept of the sugar code of biological information. Indeed, monosaccharides represent an alphabet of biological information similar to amino acids and nucleic acids, but with unsurpassed coding capacity.”

Acts Anatomica 161/1-4/98

“Knowledge of sugars’ functions could affect medicine far beyond improving drug doses and fighting cancer. Researchers are looking into how sugars influence the development of Parkinson’s, Alzheimer’s, and infectious diseases like AIDS and herpes, to name a few. Sugars also seem poised to influence stem cell biology, organ transplantation, and tissue engineering. If these promising areas of research prove successful, ‘sugar pill’ will take on a whole new meaning.”

“Glycomics” by Erika Jonietz - Technology Review, October 2001

The term “sugar pill” is taking on a whole new meaning!

You are probably tempted to ask “How could sugar help any of these health functions?” Certainly, if ever there was a time to push the “skeptic’s button” now’s the time. So, for your benefit, I will present in Table format, the 8 vital sugars discovered by electron microscope in the last decade or so…

Table 1: “Healthy Sweets”

FACT: Sucrose is the sweet sugar with which we are all familiar. Sucrose is, unfortunately, the one sugar that is dangerously overused in our American diet. It is the worst sugar for our health…In the year 1900, the average American consumed 5 lbs. of sugar annually. Today it has skyrocketed to 163 lbs. or just less than ½ lbs. of sugar per day! So, we do not intend to lead you back to sucrose. No, we are NOT including sucrose in our discussion of “healthy sweets” at all. However, in the early 1990’s, the electron microscope allowed scientists to see – for the very first time – thousands of minute, hair like molecules covering each of the cells within our bodies. On each were eight different sugars. These sugars are the means of cellular communication from cell to cell. Here they are listed for you:

Galactose: readily available in our diets. Converted from lactose (milk sugar). Obtained from dairy products. Sweet. Glucose: readily available in our diets. Converted from white sugar, fructose, starches. Obtained from sugar cane, rice, corn, potatoes, wheat. Too much in the average person’s diet. Sweet. Xylose: not readily available in our diets. Often found in sugarless candies, gum. Sweet. Mannose: not readily available in our diets. Not sweet. Fucose: not readily available in our diets. Found in breast milk and some medicinal mushrooms. Not sweet. N-acetyl – neuraminic acid: not readily available in our diets. Found in breast milk. Not sweet. N-acetyl – glucosamine: not readily available in our diets. Not sweet. N-acetyl – galactosamine: not readily available in our diets. Not sweet.

If you are at all familiar with ‘health foods’ and the alternative approaches to “healing” found in different programs and therapies around the world, this list will pleasantly surprise you…and help explain the reasons these foods have the reputation they do.

Table 2: Plants/Foods with High Glyconutrient Content Known around the world for “healing” properties.

Aloe Vera Mushrooms (medicinal) Garlic Yeasts Breast Milk Coconut Echinacea Pectins of fruit Maize Certain Saps Astragalus Some Algae Some Herbs Certain Gums Husks

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