Dear “Allergy Sufferer”
Not too long ago, the open letter about glyconutrients was sent to me (stated below). It contains a remarkable testimony of a real health victory. Anyone suffering from food allergies should read carefully. Glyconutrients may very well be the solution for you or someone you love.
What is written here has been experienced many times by others, under varied conditions. We have seen it firsthand ourselves and bring it to you for your comfort and help. There is a way to beat food allergies!
The word "sugar" is a BIG issue in the medical, alternative, and complementary health world. But, no one ever expected it to be considered as a nutrient.
The words "Glycomics" and "Glyconutrition" have sprung up in the vocabulary of health authorities around the world. (Glyco is the Greek word for "sugar."). These sciences refer to the study of biological sugars. What makes these "sugars" so important is that among the over 200 known sugars around the world, there are 8 sugars which medical research has isolated.
So that you can better understand the full implications of her remarkable letter, the following will introduce you to the field of glyconutrients…
… glyconutrients are NOT amino acids…Those are necessary and there’s plenty of information on them elsewhere…
… glyconutrients are NOT new kinds of antioxidants…There’s ALWAYS a new antioxidant being announced by someone… Wonderful, but hardly earth- shattering news…
… glyconutrients are NOT minerals…That field is well saturated and the information is well-developed…
… glyconutrients are NOT some new kind of vitamin… This goes far beyond this kind of supplementation…
… glyconutrients are NOT some new treatment only…It is less a treatment than it is a program of complementary health and practice that complements other conventional or alternative health care treatments…or stands by itself. You choose.
If you do not have glyconutrients in your body, you will invariably develop chronic disease.
Put that statmet in perspective. If you were taking EVERY vitamin, mineral, amino acid, enzyme known to science EXCEPT VITAMIN C, you would develop scurvy.
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This is not some new therapy. The field is revolutionizing the medical world. For the first time in a long time, many authorities in both the conventional medical world and those of the alternative world are in agreement. Powerful glyconutritional products have already been included in the Physicians Desk Reference, the "Bible" of physicians everywhere throughout the country.
Let’s face it. Whatever affects the top diseases afflicting Americans ALWAYS gets attention. One such “emerging truth” being readily embraced so far by medical science AND health care practitioners alike (that, in itself, is amazing- large scale agreement among those groups) is that cancer is being successfully treated. In fact, what is more exciting is that the evidence shows that there are at least five ways in which cancers and diseases in general are treated by glyconutrition.
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Why are there so MANY different diseases, many of them completely unknown
or rare in the days of your grandfather and previous generations?
Due to commercial "green" harvesting, glyconutrients, essential for the immune system functions, are not being produced in our fruits and vegetables. Glyconutrients are formed in the ripening process in fruits and vegetables. Harvesting fruits and vegetables "green" (pre-ripened) means the glyconutrients do not get produced for our consumption.
Lack of glyconutrients in the body is associated with IMPAIRED IMMUNITY.
Allergies are associated with an overactive immune system… Glyconutrients are the specific immune system modulators which restore immune system “balance”. If the immune system is overactive…glyconutrients restore it to normalcy. If the immune system is underactive, the glyconutrients restore it also to normal function.
Glyconutrients are the immune system modulator and cell communication system.
Glyconutrients are a powerful and VITAL nutrient. But, glyconutrients are NOT a vitamin or mineral. They are an entirely new and vital nutrient found only with the advent of the electron microscope. They have been referred to as “the missing link” in nutrition and health.
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Wayne, This Email is long, but worth it. I wanted to try and let you get a glimpse of how severe my sons allergies were and what miraculous changes Glyconutrients have made to our life. I am a mother of 4 children aged 7, 5, 3, and 13 months. My youngest child, Alec, was diagnosed with food allergies to wheat, nuts, dairy, soy, egg and some fruits in August 2003, at the age of 5 months. We found this out the hard way when he had an anaphylactic reaction to the hazelnut spread, peanut butter and butter that my mother had eaten and kissed him. He started out with a rash around his mouth and in his nappy region, (which was not nappy rash). This followed by a vomit which was quite peculiar, as it was laden with mucus. These two things seemed strange to my mother and myself, but as we have nobody else in the family with food allergies, we never realized that these were indications of anything so sinister as anaphylaxis. He became inconsolable then, not wanting to be breast fed or cuddled. He just was screaming. This followed by very deep breathing and wheezing. This is when the ambulance was called. We figured out he was having an allergic reaction to something, but as he was fully breast fed and I hadn't eaten anything out of the ordinary, we were perplexed as to what he was reacting to. As he was wearing a 'bonds' suit, it wasn't until the ambulance officers took his suit off to administer adrenaline and Phenergan IM that we saw the full body of rash that had developed since the nappy change (less than 15 minutes earlier) As you are all aware, I'm sure, I almost needed treatment for shock and blood pressure by now. We were taken to the hospital ER where he was observed for a few hours and sent home with a referral to an Allergist. The Allergist saw us 1 week later and did skin prick tests to determine the foods and other allergens that Alec was allergic to and an indication of the severity. These I mentioned above, with egg and dairy being the most sensitive. We were told there was a very slim chance Alec would grow out of these, as they were the most severe skin reactions to the 'prick' tests he had seen in many years. We were told to carry an Epi- pen and Zyrtec rapid action around at all times and use as required. At the time of these tests, and the months to follow, Alec would break out in hives and get breathing difficulties 5-7 times per day, requiring medication, just from the smell of eggs cooking, the other children dripping milk and wiping it not washing it up and he crawling over it, or simply sitting in shopping trolleys. My gorgeous son was becoming a cotton wool baby, as we could not go to shopping centers that had food cooking demos that may include satay flavoring etc. My life was ruled by label reading, cupboard clearing and explaining to my 3 other children why they couldn't have their favorite foods- chocolate, fried eggs, peanut butter, buttered toast, muesli bars, yogurt etc. This changed my life. I needed to look for something that the main-stream medical field couldn't offer me, a non-drug approach. I have been using Glyconutrients for 4 years. These are a supplement I take 3 times a day of the 8 essential carbohydrates that form the receptors on the surface of each cell in our body. These are what allow each cell to communicate properly with each other rather than them just running blindly through your body. We are programmed to get these from our food, but as modern farming practice is to green harvest all our fruit and veggies and then we over-process almost all that we eat, we are not getting these carbohydrates from our diet any longer, which leads to cellular break-down and disease or condition to present. Alec was getting 5 of these in his diet, as breast milk contains these, but these were not enough for his body to build healthy immune cells and to turn his over active immune system off (because that's what an allergy is, an immune system overdrive. We are not supposed to be allergic to food, we are supposed to be allergic to snakes, spiders and other creepy things!) When Alec was 10 months old I started to supplement him directly, i.e.. not solely through my breast milk. He responded almost immediately. God was looking after us, as we were visiting friends who's 4 year old was eating yogurt and left half a tub where Alec could reach it........ and he did, unbeknownst to us. He then ate a lot of it (we made this deduction by all the yogurt around his face, on his shirt and all over his hands!!) I just had a feeling that I shouldn't panic (which went against all better judgment I can tell you, as we had already had 2 hospital trips since August for less sensitive foods resulting in breathing difficulties) I knew this was a test, so instead of reaching immediately for the Zyrtec, Epi-pen and phone to ring 000, we waited...and waited......and waited ..........and nothing. NO REACTION. I have increased his supplementation since then to try and allow his cells to better communicate as we found that a build up of foods we were introducing to test, still had mild reactions. I have not tried eggs or large amounts of cows milk yet, but I no longer am looking at a life of panicking every minute of every day about smells, who has touched things Alec may touch or about what my other kids eat. I now have no food restrictions in my house, we just observe common sense when putting these two food groups down after eating them. Glyconutrients have changed Alec and my family's life. |
Immune System compromised by American Lifestyle
1. It is a well-established fact that the immune system of Americans has decreased by some 20 to 25% over the last 20 years and continues to deteriorate at an alarming rate of 3 to 5% each year. This is due to a number of factors, previously discussed, including toxins, stress, drugs and deficiencies in our food supply. Many in the medical community regard this as the reason for the huge increase in auto-immune diseases.
2. Glyconutritional complexes have been shown to boost the immune system by as much as 50%. It actually acts as an immune modulator and can be shown to reverse the process of immune system decline. Nothing in the world of medicine has ever been found which affects the immune system to this degree. Do not confuse glyconutritionals with vitamins, minerals or herbals. It is in a class of its own and will go down in history as one of the greatest medical discoveries of the 20th century. A leading research organization has called glyconutrients “One of the Ten Technologies that Will Change the World.”
Medical Schools and Glycobiology
3. Medical Schools around the world are now doing research in the field of Glyco-Biology and are continually validating the discoveries made in this field. The new field of glyconutrition is attracting the attention of medical and scientific communities worldwide and is considered by many to be the greatest breakthrough ever in the understanding of how to mediate the immune system as well as many other processes. This new science is sending shockwaves through the entire medical industry and may be the missing link between health and disease.
The field of Glycobiology is turning the health world upside down…Of the past 8 Top Prizes in the field of Medicine, 4 have been awarded for Glycobiology…Glyconutrition is the key to all of the progress being made in all fields.
If you are interested in finding out more on this fascinating subject, contact us below…
This letter was brought to you for your health, safety and well-being.
sharethegift@glycoshare.com
1-866-735-5871
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