Glyconutrition and the Flu
It’s not about birds or viruses
It’s ALL about your Immune System
Listen Carefully to Doctor Robert Gamble in the above audio link as he explains the Importance of Glyconutrition.
For the complete interview on CD Click Here
This site gives you information from both sides of the “flu” so to speak. It includes the conventional explanations and it gives you information about Glyconutrition.
Before we show you what glyconutrition really is… consider this statement made before a Congressional Hearing on November 14, 2001.
| “In instances of unusual, epidemic, or virulent infectious agent exposure, glyconutrient supplementation has been found effective for enhancing general immune functions and defense. When supplied at higher levels than available in nature, sugars needed for cellular synthesis can take innate defense systems to a MUCH HIGHER LEVEL THAT ARE EFFECTIVE AGAINST INFECTIOUS AGENTS.” |
Testimony in Congressional Hearing, November 14, 2001
“Comprehensive Medical Care for Bioterrorism Exposure” |
Put simply, it was expert medical opinion that glyconutrition is so effective in defeating life threatening health concerns that the authorities should consider its use against the potential invasive introduction of biological warfare agents into our society.
Notice, the doctor
did NOT specify which bio-terror agent he was addressing.
- He did not specify
- He did not specify anthrax…
- He did not specify smallpox…
He didn’t need to specify because glyconutritionals have had overwhelming success against an exceedingly broad range of deadly and non-deadly medical maladies. Everything …
- from ADHD/ADD…to influenza (“flu”) of all sorts…
- from diabetes to the healing of burn and accident cases…
- from Alzheimer’s to heart conditions of many kinds…
- from dental infections to many types of cancers…
…and much, much more!
OVERVIEW...
Influenza, or flu, is a respiratory infection caused by a variety of flu viruses. The most familiar aspect of the flu is the way it can "knock you off your feet" as it sweeps through entire communities.
The flu differs in several ways from the common cold, a respiratory infection also caused by viruses. For example, people with colds rarely get fevers or headaches or suffer from the extreme exhaustion that flu viruses cause.
The Centers for Disease Control and Prevention (CDC) estimates that 5 to 20 percent of Americans come down with the flu during each flu season, which typically lasts from November to March. Children are two to three times more likely than adults to get sick with the flu, and children frequently spread the virus to others. Although most people recover from the illness, CDC estimates that in the United States more than 200,000 people are hospitalized and about 36,000 people die from the flu and its complications every year
Flu outbreaks
Flu outbreaks usually begin suddenly and occur mainly in the late fall and winter. The disease spreads through communities creating an epidemic. During the epidemic, the number of cases peaks in about 3 weeks and subsides after another 3 or 4 weeks. Half of the population of a community may be affected. Because schools are an excellent place for flu viruses to attack and spread, families with school-age children have more infections than other families, with an average of one-third of the family members infected each year.
Importance of flu
Besides the rapid start of the outbreaks and the large numbers of people affected, the flu is an important disease because it can cause serious complications. Most people who get the flu get better within a week (although they may have a lingering cough and tire easily for a while longer). For elderly people, newborn babies, and people with certain chronic illnesses, however, the flu and its complications can be life-threatening.
Types of flu viruses
The first flu virus was identified in the 1930s. Since then, scientists have classified influenza viruses into types A, B, and C.
- Type A is the most common and usually causes the most serious epidemics.
- Type B outbreaks also can cause epidemics, but the disease it produces generally is milder than that caused by type A.
- Type C viruses, on the other hand, never have been connected with a large epidemic
TRANSMISSION
You can get the flu if someone around you who has the flu coughs or sneezes. You can get the flu simply by touching a surface like a telephone or door knob that has been contaminated by a touch from someone who has the flu. The viruses can pass through the air and enter your body through your nose or mouth. If you've touched a contaminated surface, they can pass from your hand to your nose or mouth.
You are at greatest risk of getting infected in highly populated areas, such as in crowded living conditions and in schools.
SYMPTOMS
If you get infected by the flu virus, you will usually feel symptoms 1 to 4 days later. You can spread the flu to others before your symptoms start and for another 3 to 4 days after your symptoms appear. The symptoms start very quickly and may include
- Body aches
- Chills
- Dry cough
- Fever
- Headache
- Sore throat
- Stuffy nose
Typically, the fever begins to decline on the second or third day of the illness. The flu almost never causes symptoms in the stomach and intestines. The illness that some call "stomach flu" is not influenza.
You are probably tempted to ask “How could sugar help any of these health functions?” Certainly, if ever there was a time to push the “skeptic’s button” now’s the time. So, for your benefit, the 8 vital sugars discovered by the electron microscope in the last decade or so…will be presented below in Table format.
NOTE: Sucrose is the sweet sugar with which we are all familiar. Sucrose is, unfortunately, the one sugar that is dangerously overused in our American diet. It is the worst sugar for our health…In the year 1900, the average American consumed 5 lbs. of sugar annually. Today it has skyrocketed to 163 lbs. or just less than ½ lbs. of sugar per day! So, we do not intend to lead you back to sucrose. No, we are NOT including sucrose in our discussion of “healthy sweets” at all.
| "Healthy Sweets" |
In the early 1990’s, the electron microscope allowed scientists to see – for the very first time – thousands of minute, hair like molecules covering each of the cells within our bodies. On each were eight different sugars. These sugars are the means of cellular communication from cell to cell. Here they are listed for you:
- Galactose: readily available in our diets. Converted from lactose (milk sugar). Obtained from dairy products. Sweet.
- Glucose: readily available in our diets. Converted from white sugar, fructose, starches. Obtained from sugar cane, rice, corn, potatoes, wheat. Too much in the average person's diet. Sweet.
- Xylose: not readily available in our diets. Often found in sugarless candies, gum. Sweet.
- Mannose: not readily available in our diets. Not sweet.
- Fucose: not readily available in our diets. Found in breast milk and some medicinal mushrooms. Not sweet.
- N-acetyl neuraminic acid: not readily available in our diets. Found in breast milk. Not sweet.
- N-acetyl glucosamine: not readily available in our diets. Not sweet.
- N-acetyl galactosamine: not readily available in our diets. Not sweet.
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If you are at all familiar with ‘health foods’ and the alternative approaches to “healing” found in different programs and therapies around the world, this list will pleasantly surprise you…and help explain the reasons these foods have the reputation they do…
Table 2: Plants/Foods with High Glyconutrient Content
Known around the world for "healing" properties. |
Aloe Vera
Mushrooms (medicinal)
Garlic
Yeasts
Breast Milk | Coconut
Echinacea
Pectins of fruit
Maize
Certain Saps | Astragalus
Some Algae
Some Herbs
Certain Gums
Husks |
Did you ever wonder how an antibiotic
knows where to go in the body? |
How do antibiotics …or, for that matter, ANYTHING taken for pain, infections or health aids know where to go to treat the malady they’re designed to cure? They are only substances without thoughts, feelings or innate directions. They cannot direct themselves. So they are transported.
But, how does the body know where to take them? Until the electron microscope let scientists see the trillions of sugars (glyconutrition) in each cell’s structure, mankind didn’t understand how the body communicated internally?
Trillions of these 8 sugars provide the “glyco-language”
code of each cell that tells the body |
- “this cell needs antibody help” …or
- “there’s an infection here”…or
- here’s toxic waste” …or..
- “there’s a dying cell there”…or ..
- “get nutrition to these cells”… or..
- “here’s a mal-functioning growth (tumor) beginning”…or
- Thousands of other crucial messages cells need for survival and health…
Anything that the cells need or “sense”, they communicate through the encoding of the 8 primary sugars. That is just ONE of the secrets to this breakthrough discovery. For the first time in history,
scientists now know how the body internally communicates its needs from head to toe…
No one would dream that “sugars” could do any of the following:
 | Glyconutrition helps diabetics overcome diabetes… |
| Glyconutrition helps in weight loss dieting problems… |
| Glyconutrition helps heal tissue damage due to burns and accidents… |
| Glyconutrition helps to keep our hormones in balance… |
| Glyconutrition helps fight off viral and bacterial infections, including the common cold, various flu’s and even the life-threatening strep… |
| Glyconutrition helps enable blood to clot… |
| Glyconutrition helps improve memory retention… |
| Glyconutrition is vital in enhancing the immune system’s defense capabilities… |
| Glyconutrition helps the communication system for healthy cellular performance… |
| Glyconutrition provides new hope for fertility and dysfunctional sexual problems… |
| Glyconutrition helps provide powerful immune functions against many diseases such as cancer, heart disease, MS, Alzheimer’s, kidney problems, HIV/Aids, arthritis, Lupus, TB, colitis, ADD, ADHD… |
| Glyconutrition helps provides powerful protection and relief against a wide array of parasites… |
| Glyconutrition helps to “quicken” the healing time for many sports injuries… |
Glyconutrition is Vital for Efficient Immune System Function.
Strong Immune System Holds the Key to Combating Flu and its Symptoms! |
Topic Continued - Click Here to Learn More About Flu
